Do you remember when I mentioned the ginger kombucha I had on tap in Hawaii?
It was SO delicious. Not too gingery, not too sweet, and just the perfect amount of fizz! Matt loved it as well, so I really wanted to try and recreate it at home.
Ginger can be tricky to work with in kombucha. Use too much and it almost burns your throat. Use too little and it tastes like watered down ginger ale. After testing several different ginger kombucha recipe ideas, I have finally nailed it! I seriously lined up a blind ginger kombucha taste test for Matt the other night and we picked the same favorite as the winner. This ginger kombucha recipe can be made with either store bought plain kombucha or home brewed kombucha.