Kombucha is great anytime of year but as the leaves turn and the temperatures drop we find ourselves craving the flavors of the season. We hope you love the warming flavors of our Cranberry Spice Kombucha as much as we do!
It’s that time of year. The leaves are changing, the temps are dropping and I can’t believe we are less than a month away from Thanksgiving! Did you know Wisconsin is the leading producer of cranberries and produces over 50% of the nation’s total crop?! Well, now you do!
We’re lucky to call this great state home and have been seeing tons of cranberries popping up at the farmer’s market this month. Ready for a confession? We’re in our 30s and neither of us can ever remember eating an actual cranberry. Sure, we’ve had cranberry sauce and cranberry juice but the actual fruit? Nope!
That all changed last weekend when we brought a bag home from the market. While cranberries are just fine on their own, I knew they’d be perfect for flavoring kombucha. So to celebrate the season, we have come up with a cranberry spice kombucha recipe for you! This one will take you from now to Thanksgiving and all the way through Christmas. It just tastes like the holidays! Be sure to bring a bottle or two to share around the table!