Fermented hot sauce made with chipotle peppers. Smoky, spicy and so good!
When I first started fermenting food and drinks at home, I was most excited about developing my own fermented hot sauce recipe. Matt loves to add hot sauce to just about everything and I love it on most things, so I knew this would be something we would be reaching for on a daily basis.
This fermented chipotle pepper hot sauce gives a spicy and smoky flavor that really enhances a lot of different dishes. Of course, it’s a must-have for Mexican night, but there are so many other ways to use it. Try it on your eggs, in your Bloody Mary or add it to a homemade salad dressing recipe for some extra flavor and heat!