Homemade Ginger Kombucha
Recipe type: Drinks
Serves: 16 ounces
  • 16 oz plain kombucha
  • 1 tsp grated ginger
  • ⅛ tsp organic cane sugar
  1. Add 1 tsp grated ginger and ⅛ tsp organic cane sugar to glass bottle designed to hold pressure
  2. Fill with plain kombucha
  3. Cap and store at room temperature for seven days
  4. Burp the bottle periodically by quickly opening and closing the bottle top
  5. After seven days, move to the refrigerator for storage
Recipe by The Wild Gut at http://thewildgut.com/homemade-ginger-kombucha/