Is it just me or is cauliflower the new kale?
For years I considered cauliflower to be the ugly step brother to broccoli. It doesn’t have much taste, tends to make your refrigerator smell funky and let’s be honest, it looks like brains.
These days, I use cauliflower a million different ways. My favorites being cauliflower rice and cauliflower NACHOS! It also makes a good roasting vegetable to bulk up veggie heavy meals like buddha bowls. It’s actually a pretty versatile vegetable.
And it turns out it’s also a great vegetable for fermenting! Add in the smokey flavor of chipotle peppers and you have yourself some of the best cauliflower you’ve ever had!