Kombucha Moscow Mules are perfect for summertime and always a crowd pleaser!
It’s officially summer and being Wisconsinites, we know we need to maximize the next three months. For us that means spending as much time outdoors as possible. Each week, we look forward to lazy Friday evenings on the deck with a refreshing beverage.
Moscow Mules have become extremely popular and you’ll find them on cocktail lists at many bars and restaurants these days. However, you simply can’t beat making one at home. You can pick the highest quality and freshest ingredients and customize it to your tastes. Add some fresh herbs or seasonal fruits and you have the perfect summer cocktail.
Our favorite way to customize our Moscow Mules is to substitute ginger kombucha for ginger beer. Many ginger beers are made with artificial flavorings and high fructose corn syrup, so substituting for ginger kombucha is an easy way to make your cocktail cleaner. This means less chance of a headache or that “meh” feeling the morning after you’ve had a few drinks.