An easy way to preserve jalapeños long past the harvest!
Last spring my mom called and asked if there was anything in particular I wanted her to grow in the garden, my immediate answer was jalapeños!
A couple weeks ago, I found myself with one of the best type of problems. My mom had grown way, way, way too many hot peppers. She gardens with awesome organic soil and the conditions were very favorable this summer, resulting in a huge harvest. Knowing there was no way we were going to be able to eat all of them, I grabbed some salt and jars and came up with a few different recipes for fermented jalapeños to test. This recipe for fermented jalapeños is super easy to whip together and they will be ready to eat in about two weeks!