This Fermented Greek Zoodle Salad is the perfect way to use up all those zucchinis!
Summertime and refreshing chilled foods go hand-in-hand, which is why I love to enjoy Greek salads throughout the season. I’ve had a variety of Greek salads over the years, with varying degrees of tastiness, both at home and in restaurants. While I usually prefer a restaurant style salad, I have been determined to make one at home that rivals anything I’ve found.
Additionally, Matt and I were lucky enough to spend some time in Greece during our travels abroad, and we ate a LOT of Greek salads. So, whenever I have the opportunity to try and emulate food from our time on the road I jump at the chance. It is a nice way to bring back some memories and laugh about that carefree time in our lives! 😉
I’ve never consumed or even seen a fermented style Greek Salad, so this was something I was very interested in testing out in the kitchen. And since I love to add fermented foods into my diet wherever possible, I took on the challenge of making a Fermented Greek Salad.
So, I introduce to you my Fermented Greek Zoodle Salad.