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Pumpkin Spice Kombucha Recipe

November 7, 2017 By Alana 2 Comments

Where are my pumpkin spice kombucha fans? Now you can make your own at home! 

Pumpkind Spice Kombucha Recipe

How is it November already?

Even though we have already woken up to snow on the ground a couple mornings, the fall flavors are still in full swing in our house. And what is fall without pumpkin spice everything?! Truth be told, I lost my taste for pumpkin spice lattes a long time ago. But, I’ve always loved pumpkin pie and I love pumpkin pie spice in my overnight oats. So, I figured why not try it as a kombucha flavor? Enter Pumpkin Spice Kombucha!

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Pumpkin Spice Kombucha Recipe

For this Pumpkin Spice Kombucha Recipe, you’ll need:

16oz plain kombucha

2 tbs pumpkin puree

Half of 1 cinnamon stick

1 clove

1/4″ slice of ginger, peeled

Add all ingredients to a grolsch style glass bottle and cap. Then slowly flip upside down a few times to combine. Leave at room temperature for seven days to allow the pumpkin spice flavor to fully develop. I recommend ‘burping’ the bottle every couple of days. After seven days, move to the refrigerator until you’re ready to drink. Before drinking, pour the kombucha through a fine mesh strainer to filter out the puree and spices.

If you are serving to friends and want to dress it up a bit, crack some cinnamon sticks for garnish or line the rim of the glass with cinnamon and sugar! Yum!

Homemade pumpkin spice kombucha

We hope you love this fun way to drink kombucha and celebrate the flavors of fall!

Pumpkin Spice Kombucha Recipe
4.5 from 2 votes
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Pumpkin Spice Kombucha Recipe

Homemade pumpkin spice kombucha
Course Beverage
Keyword kombucha, Pumpkin Spice, Pumpkin Spice Kombucha
Author TheWildGut.com

Ingredients

  • 16 oz plain kombucha
  • 2 tbs pumpkin puree
  • Half of 1 cinnamon stick cracked
  • 1 clove
  • 1/4" slice of ginger peeled

Instructions

  1. Add all ingredients to a glass bottle and cap
  2. Gently shake to combine ingredients
  3. Allow to sit at room temperature for 1 week
  4. Refrigerate until you're ready to drink
  5. Optional: serve with cracked cinnamon sticks or rim the glass with cinnamon and sugar


Filed Under: Blog, Kombucha, Recipes Tagged With: Kombucha, pumpkin

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Comments

  1. Billy

    November 21, 2017 at 2:59 pm

    5 stars
    How closely does this taste to the familiar pumpkin spice everyone is used to? I’ve never imagined trying pumpkin spice flavored kombucha! That sounds so interesting. How much of the puree flavor transfers over after a week? Thank you so much for sharing!

    Reply
    • Matt & Alana

      December 3, 2017 at 5:13 pm

      It’s tastes like REAL pumpkin spice! Not pumpkin spice loaded with sugar. 😉

      Reply

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