Our cranberry spiced kombucha is perfect for bringing to your next holiday gathering!

Cranberry Spice Kombucha

Cranberry spice kombucha is perfect for fall! Bring a bottle to the Thanksgiving Table and share your love for kombucha!
Course Beverage
Keyword cranberry, kombucha
Prep Time 10 minutes
Total Time 10 minutes
Servings 64 oz


  • 64 ounces finished kombucha
  • 1 1/2 cups cranberries halved
  • 6 whole cloves
  • 2 cinnamon sticks cracked
  • 1 inch ginger peeled and roughly chopped


  1. Add cranberries, cloves, cinnamon sticks and ginger to a glass jar
  2. Add the kombucha to the jar
  3. Stir it up really good
  4. Let sit for 72 hours
  5. Strain and enjoy
  6. For a fizzy kombucha, bottle after straining and let stand for an additional 5-7 days before transferring to the refrigerator