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Pumpkin Spice Kombucha Recipe
Homemade pumpkin spice kombucha
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16
oz
plain kombucha
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2
tbs
pumpkin puree
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Half of 1 cinnamon stick
cracked
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1
clove
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1/4"
slice of ginger
peeled
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Add all ingredients to a glass bottle and cap
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Gently shake to combine ingredients
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Allow to sit at room temperature for 1 week
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Refrigerate until you're ready to drink
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Optional: serve with cracked cinnamon sticks or rim the glass with cinnamon and sugar