Go Back
Make your own homemade ginger kombucha with this easy recipe!

Homemade Ginger Kombucha

Course Drinks
Keyword ginger, ginger kombucha, kombucha
Servings 16 ounces
Author TheWildGut.com


  • 16 oz plain kombucha
  • 1 tsp grated ginger
  • 1/8 tsp organic cane sugar


  1. Add 1 tsp grated ginger and 1/8 tsp organic cane sugar to glass bottle designed to hold pressure
  2. Fill with plain kombucha
  3. Cap and store at room temperature for seven days
  4. Burp the bottle periodically by quickly opening and closing the bottle top
  5. After seven days, move to the refrigerator for storage