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Rosemary and Citrus Kombucha

Homemade Citrus and Rosemary Kombucha

Homemade kombucha flavored with citrus fruits and rosemary. 

Course Beverage
Keyword kombucha, rosemary
Prep Time 30 minutes
Total Time 30 minutes
Author TheWildGut.com


  • 64 oz unflavored finished kombucha
  • 3 large sprigs fresh rosemary
  • Juice from one ruby red grapefruit
  • Zest of one lemon


  1. Juice the grapefruit
  2. Zest the lemon
  3. Add grapefruit juice, lemon zest and rosemary into a large glass jar
  4. Pour the kombucha into the glass jar
  5. Mix up all ingredients really well
  6. Cover top of jar with a tight weave cloth or coffee filter and secure with rubberband
  7. Let sit at room temperate for 72 hours
  8. After 72 hours, stir up everything again
  9. Strain and enjoy
  10. For a fizzy kombucha, bottle after straining and keep at room temperature for an additional 5-7 days before transferring to the refrigerator